Producto - JJHumus

BENEFITS

It’s an excellent precursor of phytobenthos at the bottom of ponds, in which is a rich source of assimilable proteins and natural foods for our cultivated organism.
Decreases the mortality of the cultivated species in the first stages of the cultivations and reduces the number of days of the same cycle reaching better growth sizes and uniformity.
It increases the availability and assimilation of nutrients and minerals through dissolvent in the water column that are absorbed by the gills and digestive tract of the cultivated organisms.
It acts as a bio-regulator of nutrients within the pond due to its humic characteristics balancing the natural productivity base of the food chain of the cultivation cycle.
It intervenes in the photosynthesis of the phytoplankton accelerating its development and shortening it initial growth phase in the cultivation cycle.
It acts directly on the vegetal structure developing among other structures amino-acids, peptides and polypeptides that are absorbed by our cultivated organisms.
It develops at the bottom of the pond beneficial micro-organisms, transforming the organic material in a harmonic form and at the same time is nitric, maintaining in this form cleaner bottoms during the cultivation cycle.
Promotes the cell growth of the phytobenthos due to the chelating agent action of the humic acids in the pond, in which improves the availability of absorption of the metal trace.
Confers the ground a major sponginess, this offers optimum levels of drainage and aerobic conditions propitious for a healthy environment and free of pathogens and illnesses.
It increases the release of CO2 avoiding the accumulation of organic material and problems with dirty pond bottoms and cultivation illnesses.
Increases the capacity of cationic interchange between the pond bottom and the water column in which favors the assimilation of the nutrients by the phytoplankton.
Decreases the food conversion improving the quality and quantity of natural food (phytoplankton and Zooplankton) within the cultivation pond.
It increases the corporal weight of the cultivated organisms due to its contribution of nutrients that are assimilated by bio-chemical and physiological processes.

INFORMACIÓN GENERAL

It is a liquid organic nutrient elaborated with exclusive advanced technological processes.
It is obtained from oxidations and aerobic fermentations and anaerobic vegetable organic material. It is made up by liquid humus conferring the product all the contributed properties to the humic substances, of which favor that the nutrients be absorbed easier by the phytoplankton that is the base of the food chain of our aquatic systems.
It’s an organic product totally stable, being that it links the macro and micro nutrients in a natural form with the Humus fractions, favoring its absorption by the phytoplankton and that way obtaining an ecological balance of our bentonic flora and fauna in our cultivation ponds.
In addition to the macro and micro nutrients that are essential for our ecological balance in our cultivation ponds. Our species of phytoplankton and zooplankton require organic compounds such as organic acids, amino acids, peptides and vitamins that are necessary for their growth. CARBO-VIT aquatic formula complies with the function of supplying them due to its complete and special balanced formula of nutrients for aqua-culture.
The technological development of this product provides the water farmer, technician, or investigator the opportunity to simplify the treatment of the aquatic cultivation in an ecologic and natural form.
CARBO-VIT aquatic formula has the property to incorporate amino acids in its free radicals, in addition to carbohydrates, polyphenol, Phenyl-carboxylic acids and polyhydroquinones, who get to increase the cellular activities.
In its chemical function the CARBO-VIT favors and increases the capacity of cationic interchange. It gradually releases the nutrients.
The humic acid forms important humates in the N, P, K, Ca and others. The Fulvic acid abducts the (Fe, Mg, Zn, …). It avoids losing the nitrogen and potassium by leaching. A gradual melting of the phosphates and potassium is obtained, avoiding its fixation.

ANALISIS DE COMPOSICION

Total Humic Extract62 %
abezetacid( "MOBAS")34 %
Humic Acid20 %
Fulvic Acid14 %
Amino Acids and Peptides> 10 %
Microorganism Act5x106 de UFC
Total Nitrogen4.20 %
Phosphorus (P2O5)2.17 %
Soluble Potassium (K2O)2.38 %
Calcium (CaO)1.12 %
Iron (Fe)1260 ppm
Magnesium (Mg)4450 ppm
Zinc (Zn)200 ppm
Boro (B)12 ppm
Copper (Cu)200 ppm
Manganese (Mn)170 ppm

MICROBOILOGICAL CHARACTERISTICS

Gross total: 5x106 de UFC

Amino acids and peptides: > 10 %

ORGANOLEPTICS CHARACTERISTICS

Appearance: Oily liquid

Color: Black

Odor: Characteristic (sui generis)

PHYSICAL-CHEMICAL CHARACTERISTICS

Total Humic exctract 62 %

Density at 20°C: 1.17

pH 8.5

Solubility: 100% soluble in water

Carbo - Vit