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Vit - Amin



BENEFITS

  • It increases the amount of calcium available in the column of water, of which is a principle art of the exoskeleton formation of the crustaceans and fish bones.
  • It’s an excellent precursor of phytobenthos at the bottom of the pond of which are a rich source of assimilable proteins and natural food for our cultivated organisms. 
  • It decreases the mortality of the cultivated species in the first stages of the cultivation and reduces the number of days of the same cycle reaching better sizes and uniformity of growth.
  • It increases the availability and assimilation of nutrients and minerals through dissolvent in the column of water that are absorbed by the gills and digestive tract of the cultivated organism. 
  • It acts as a bio-regulator of nutrients within the pond due to its humic characteristics balancing the natural productivity base of the food chain of the cultivation cycle.
  • It intervenes in the photosynthesis of the phytoplankton accelerating its development and shortening its initial growth phase in the cultivation cycle.  
  • It acts directly on the vegetal structure developing among the structures amino acids, peptides, polypeptides that are absorbed by our cultivated organisms. 
  • It develops at the bottom of the pond beneficial micro-organisms transforming the organic material in a harmonic form and at the same time nitric, maintaining in this manner cleaner bottoms during the cultivation cycle. 
  • Confers the ground a mayor sponginess that offers optimum levels of drainage and aerobic conditions propitious for a healthy environment and free of pathogens and illnesses.  
  • It increases the interchange capacity of cationic between the bottom of the pond and the water column of which favors the assimilation of the nutrients by the phytoplankton.   
  • It decreases the food conversion improving the quality and quantity of the natural food (phytoplankton and zooplankton) within the cultivation pond. 
  • It increases the body weight of the cultivated organisms due to its contribution of nutrients that are assimilated by biochemical and physiological processes.  

GENERAL INFORMATION

It is an organic liquid nutrient elaborated with exclusive processes of advanced technology formed by organic molecules the components of the potent calcium humoposphate act in a synergic form confirming the product all the aforementioned properties as like the attributed to the humic substances. 

The calcium along with the phosphorus are 2 of the elements that has more metabolic functions within the aquatic organisms, such as essential components of the formation of the exoskeleton in crustaceans and bones in the fish, cell membranes (transmission of nerve impulses and nutrient assimilation), enzyme activators (Lipasas, Phosphatases, Atpasas, etc.) osmoregulation, phosphoproteins, coenzymes, precursors of the phospholipids, shock absorbers of the pH in the fluids intra and extra cells etc. 

The technological development of this product provides the water farmer, technician, or investigator the opportunity to simplify the treatment of the aquatic cultivation in an ecologic and natural form.  

GARANTEED ANALYSIS

abezetacid("MOBAS")7.5 %
Fulvic acid7.5 %
Calcium like Ion(Ca2+)18 %
Calcium(CaO)25 %
Total Nitrogen6.8 %

Phosphorus(P2O5)3 %
Potasium (K2O)2.7 %

ORGANOLEPTIC CHARACTERISTICS

Appearance:          Transparent oleaginous liquid free of strange material.
Color:                     Dark yellow free of strange colors

Odor:                      Characteristic.

PHYSICAL - CHEMICAL CHARACTERISTICS

Density at 20°C:                              1.4
pH:                 1.2
Solubility:                 100% soluble in water
Calcium like Ion (Ca2+) 18%
Calcium (CaO) 25%


DOSAGES


Initial Dosage: 2 to 3 lts / Ha
Maintenance Dosage:  1 to 2 lts / Ha / applied weekly

Harvest Dosage:  2 to 4 lts / Ha applied 2 to 3 days before

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Office 800 713 2351

+52 (311) 141 6824

contacto@carbo-vit.com

Constructores SN entre A.v. Las Torres y niño obrero

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