BENEFITS

• Calcium humophosphate prevents antagonism between higher and lower elements
• Calcium blocks and regulates salts
• Controls and regulates medium conductivity
• Propitiates microbial activities and generates a larger number of primary and secondary roots (rizogenesis)
• Augments soil permeability with oxygen and deters erosion
• Acts as a flocculator of the electronegative colloids – structural stability of the soil
• Enhances the tampon power of the soil and balances Ph variations
• Acidifies soil, enabling mineral absorption of the plants as well as fungicide and insecticide penetration
• Releases substances with low molecular weight, precursor of vegetal hormones
• Eliminates toxicity excess from fungicide and insecticide applications
• Keeps membrane permeability and enhances cellular juice concentration, increasing the vegetable´s defenses against cold 
• Makes cultives more resilient to drought and parasites
• Prevents “pit-burn,” particular of crucifers and hernias
• Prevents and controls citrics “cracking”
• Prevents nutrient degradation, enhances soil redox potential and diminishes phytotoxicity of elements like zinc, manganese and boro
• Balances plant nutrition with nitrogen, protecting it from an excess or shortage of the same
• Vit-Amin application translates in the production and harvesting of higher quantity and quality of vegetables, making them more tender, tasty and easy to digest
• Elevates Brix grades and regulates acidity.